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大家去日本居酒屋或者食日式料理,係咪成日見到啲細細條嘅黑色昆布?呢啲 「鹽昆布」 真係日本主婦嘅廚房救星!店主平時趕住煮飯,只要有呢包喺手,連鹽同雞粉都唔使落,鮮味即刻提升幾個層次。
Jabo Baby 店主小 Tips:
強烈推介大家試下整 「金針菇肉捲」 加鹽昆布!肉汁嘅甜味同昆布嘅鹹鮮完美融合,淋埋汁喺飯度真係可以食多兩碗。呢款分開咗 47g 同 130g 兩款規格,建議直接入手大包裝,因為真係快用到要補貨呀!🧂😋