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Jabo Baby 店主小分享:
好多客第一次見到「市田柿」表面層白粉會驚係發霉,其實係天大嘅誤會呀!嗰啲係柿子日曬期間自然逼出嚟嘅「糖霜」,係精華中嘅精華,非常清甜。店主最鍾意用佢嚟配一杯熱綠茶,柿乾嘅濃郁甜味加埋茶香,真係一絕。呢款係季節限定,賣完就要等出年,鍾意食溏心質感嘅姊妹千祈唔好錯過!