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大家平時食培根,係咪覺得好油或者太死鹹?店主我第一次試 Edelweiss Farm 培根節 嗰陣真係被震撼到!佢完全唔油,因為經過 4 個月熟成同乾燥,剩返嘅全部係極濃郁嘅煙燻肉香。雖然得 12g,但因為刨到薄如紙,每一小片都係旨味炸彈,撒少少喺熱辣辣嘅飯上面,睇住佢慢慢隨風飄動,嗰種視覺同味覺嘅享受真係超高級!
Jabo Baby 店主小 Tips:
強烈建議試吓日本最流行嘅 TKG (蛋拌飯)!一碗熱飯、一隻日本蛋、少少豉油,再撒上一大把呢個培根節。飯嘅熱力會帶出培根嘅油脂香氣,真係會食到停唔到口。趁而家快閃激減,快啲入手呢款料理神器啦!🥓✨